Restaurant Lake Garda 1 is a cozy house of the late 700. Carefully restored in June 1996 after decades of decline, now it represents an enchanting place to enjoy the discreet charm of an incomparable nature and the unique pleasure of an exquisite hospitality, enchanted by a breathtaking view of Lake Garda.
WEDDING SERVICES
Thanks to the enchanting location where it is located, the restaurant is the ideal place for the organization of prestigious events. The "Ballroom" set in a beautiful conservatory, made and set with elements of the area, such as wood, iron and exposed rock, opens into the garden and offers the opportunity to enjoy an unparalleled view of Lake Garda and the city of Verona. The surrounding garden looks set to provide maximum comfort for guests, four poster with sofas, chaise longue and relaxation areas, all of which are in harmony with nature in the park. The layout of the buffet is laid out in elegant gazebo that recreates the atmosphere of other times where the magic becomes complicit in creating emotion and dream. The main hall with a maximum capacity of 180 persons, with daylight, open directly to the garden with panoramic views over Lake Garda, an ideal setting for a successful gala dinner, an unforgettable wedding. The Enoteca room with a maximum capacity of 60 persons is set up in various shapes and it is suitable for various uses such as a dance hall.
WEDDING BANQUET
A menu of traditional dishes with spectacular buffet of appetizers in the garden and the traditional presentation of the Wedding Cake
EXAMPLE MENU
Welcome cocktails and hors d'oeuvres served at the buffet Prosecco di Valdobbiadene and fruity soft drinks Mini Italian’s pizzas, Strudel with wild mushrooms, Fried and battered vegetables, Stuffed olives, Fried rice, Chicken skewers glazed with honey, Caprese di bufala and cherry tomatoes, Beef Carpaccio with black truffle, Pinzimonio with raspberry vinaigrette, Gorgonzola Creme Brule,Rustic Buffet;
Selection of Italian cold cuts of Corrado Benedetti served with fried dumplings and focaccia Genovese, Lardo aromatized, Soppressa dello Schioppo, Coppa al Valpolicella Pancetta rolled, Culaccia baked in the oven, Speck dell’Alto Adige, Parma ham, Parmesan Sea Buffet;
Selection of proposals for sea fish arranged by our Chef in Finger Food style, Shrimp Cocktail Fried Aole del Garda, Salmon’s sandwich, Skewers of seafood au gratin Octopus salad with potatoes and black olives;
Service at the table: Riso Carnaroli with aspargus and king prawns flambe e Fagottino pasta with ricotta and spinach in basil and tomato sauce;
Fillet of sea bass in Mediterranean style with potato, tomato and black olives Taggiasche or Roast Beef in Amarone della Valpolicella sauce with spinach with raisins and potato;
Buffet in the garden: Wedding Cake; Home made pastries; Espresso;
Wine Package: Prosecco di Valdobbiadene d.o.c. – Ca Rosa Lugana d.o.c. “Tenuta Maiolo” - Azienda Agricola Provenza Valpolicella classico - Azienda Agricola Marchesi Fumanelli Moscato d’Asti d.o.c.g. “Strevi” - Casa Vinicola Marenco Franciacorta “Cuvee Prestige” - Cà del Bosco Still and sparkling water
WHERE
The restaurant is located on the road to San Zeno di Montagna, in a setting of rare natural beauty, with a beautiful view overlooking Lago di Garda and the town of Giulietta and Romeo. Privileged location with good motorway links with the A22 (exit Affi to 10 minutes) and the A4 Milan- Venice (exit Peschiera del Garda to 20 minutes).
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